There was a birthday on the horizon and I wanted to surprise my husband with a destination that would suit our quarantine-induced cravings for sea air, ocean views, beach walks, foodie cuisine, along with, most importantly, Covid hygiene protocols. On this trip, no fancy clothes or heels were required but hiking boots, a picnic basket, and his guitar were on the packing list. You get the ultra-relaxed vibe I was looking for with this getaway for my premiere travel client.

Just as I hoped, Timber Cove Resort, a classic California Coast seafront lodge was just the place. Not only was Scott surprised by the laidback charm and beach feel, he appreciated the gourmet dining, firepits, wine tasting, and retro record players in each rustic room. Also noteworthy were the private entrances and windswept balconies with cove views equally stunning at sunrise and sunset. And who can resist those outdoor firepits??

“Timber Cove is proud of its rich lineage. Built in 1963 as a place of meditation and tranquility, Timber Cove was designed by famed architect and original owner Richard Clements Jr., who was inspired by Frank Lloyd Wright’s organic architectural style. Envisioned as a dramatic A-Frame structure, the original Timber Cove generously incorporated redwood and stone materials to create a timeless space that complements the local surroundings. ”

— Timber Cove

Outdoor dining was allowed during our visit to Timber Cove Resort so we made the most of our cool fall evenings with lap blankets we brought from home. The Coast Kitchen restaurant was a welcome relief from months of home-cooking and we enjoyed the fresh fare with indulgent notes. Cheers to the birthday boy!

For our second day, we ordered a picnic from the kitchen and took it to the beach on the bluff. Despite a chilly day, it was warm in the sun and the perfect perch to enjoy tapas and a chilled sauvignon blanc above the sea.

notes on traveling during the Covid-19 chapter:

Scott tells me I am by far the “most cautious person” he knows regarding Covid-19. We have taken 2 short road trip overnighters since the pandemic and only traveled and dined outdoors in our ‘safety bubble’ of two a handful of times. Here are the guidelines I use to prepare to travel safely.

Check case numbers and recommendations in your destination before booking a hotel and check cancellation/postponement policies.
Check hotel/lodging for outdoor living spaces rather than enclosed lounges & lobbies.
Read reviews and ratings on how well the resort implements the hygiene plans and protocols.
Pack all the gear: an assortment of masks, hand-sanitizer, anti-bacterial wipes (for wiping down touchpoints in your room), disinfecting air spray, and blankets/picnic ware for outdoor dining.
Most restaurants use a QR code rather than a paper menu for touchless ordering, but if they don’t you can ask for a new single-use paper menu.
Before you travel plan out comfortable rest stops where you can use the facilities. While I’ve NEVER been a fan of gas station restrooms now is not the time to start. We plan our travel time frame around a stop for lunch at a trusted restaurant or coffee shop.
Take a moment to appreciate your staff and servers who are working harder than ever to make your experience safe and enjoyable. In our experience, they are doing an amazing job!

Thank you to the wonderful staff at Timber Cove Resort who went above and beyond to make sure the birthday boy was celebrated and that we felt comfortable the entire stay. Truly, a road trip in your local region can be the safest way to travel when the time is right for you.

Contact us to learn more and to book your next getaway.

All photos were taken on my iPhone.